5/10 FERMENT[cheese] at Machine Project

FERMENT is sold out following a very nice piece in the LA Times found here!

For all of you who would still like to hear/see/taste the project, Sue Conley and I have plans to perform the piece again in the fall.  Look out for following projects on fermentation in beer and bread in the coming year. A small note of thanks to Mark Allen, Clay Chaplin, John Taverna, and Scott Cazan for their invaluable help on the piece from concept to fully-fermented-idea.